Category
Succinylated Monoglycerides (SMG) E472g
DSB-SMG
Delivery:
FOB
minimum order:
3000 cartons
Supply Ability:
30000cartons / Week
Country of Origin:
China
Stock Time:
30Day
Emulsifiers are a type of substance that can form stable emulsions in a mixture of two or more immiscible components.
Quantity:
US $80.50 - US $81.50
/ cartons

OUR FOOD EMULSIFIER SMG
1. Brief introduction: white powder, insoluble in cold water, can be dispersed in hot water and hot grease. It has the function ofemulsification,
dispersion, chelation and control fat precipitation.
2. OEM/ODM Service: succinylated monoglycerides (SMG) manufacturer, supporting private label.
PRODUCT INFORMATION
Product Specification
Items | Value |
Product Name | Succinylated Monoglycerides (SMG) |
Molecular formula | C7H13O6- |
ELINCS | E472g |
Cas No. | 9005-65-6 |
Appearance | White Powder |
Brand name | Double Star Baker |
Acid Value (mg/kg) | 70-120 |
| Hydroxide value(mgKOH/g ) | 138-152 |
| lodine value(g/100g ) | ≤3 |
| Combinatived Succinic acid(w/% ) | ≤14.8 |
| Dissociative Succinic acid(w/% ) | ≤3 |
| Pb/(mg/kg) | ≤2 |
Shelf life | 12 months |
Packaging | 5KG*4BAGS/CTN, 20KG/BAG, 5KG/BAG |
Storage | Cool and dry place and avoid direct sunlight |
Certificates | ISO, HALAL, MSDS, COA, CO. |
Application | Bread, shortening, whipped cream, protein drinks, plants drinks |
Usage | Used as food emulsifier, dispersant, anti-aging agent |
Product Application and Function
Here are some applied products and function of Succinylated Monoglycerides (SMG).
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Bread | Pastries | Whippied cream | Protein drink |
1. Used succinylated monoglycerides (SMG) for bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough
fermentation, so that increase the size and flexibility of bread.
2. For shortening and whipped cream, succinylated monoglycerides (SMG) have the funtion of emulsion stability system.
3. Succinylated Monoglycerides (SMG) apply for fruit and vegetable (meat) beverages, protein drinks, plants drinks, soliddrinks and lactic acid
2. For shortening and whipped cream, succinylated monoglycerides (SMG) have the funtion of emulsion stability system.
3. Succinylated Monoglycerides (SMG) apply for fruit and vegetable (meat) beverages, protein drinks, plants drinks, soliddrinks and lactic acid
bacteria beverages, has a good emulsification, emulsion stability.
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
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