Category
Glycerol Monolaurate (GML 90) E471
DSB-GML
in the food industry, in order to make water and oil blend, food emulsifier will be used to reconcile.
Quantity:
OUR FOOD EMULSIFIER GML 901. Brief introduction: Glycerol Monolaurate (GML 90) E471, also known as a dodecanoic acid monoglyceride, is anesterophilic non-ionic
surfactant that is naturally found in breast milk, coconut oil, and American sylvestris. It is an excellent Food Emulsifier with an HLB value
of 5.2 and is a safe, efficient, and broad-spectrum bacteriostatic agent with dual functions of emulsification and antisepsis.
2. OEM/ODM Service: Glycerol Monolaurate (GML) Food Emulsifier Manufacturer, supporting private label.
PRODUCT INFORMATION
Product Specification
Items | Value |
Product Name | Glycerol Monolaurate (GML 90) E471 |
Molecular formula | C15H30O4 |
ELINCS | E471 |
Cas No. | 142-18-7 |
Appearance | Milky white powder |
Brand name | Double Star Baker |
| HLB | 5.2 |
| Acid value (mgKOH/g) | ≤3.5 |
| Saponification Value (mgKOH/g) | 190-220 |
| Heavy metals (Pb)% | ≤0.001 |
| Arsenic (As) % | ≤0.0003 |
Shelf life | 12 months |
Packaging | 5KG*4BAGS/CTN, 20KG/BAG, 5KG/BAG Food Emulsifier |
Storage | Cool and dry place and avoid direct sunlight |
Certificates | ISO, HALAL, MSDS, COA, CO. |
Application | Dairy, fruit and vegetables, baked products and flour products, meat and meat products |
Usage | Used as food emulsifier, dispersant, anti-aging agent |
Product Application and Function
Glycerol Monolaurate has excellent foam performance, a good oil-soluble emulsifier. Here are some applied products and functions.
 |  |  |  |
Baked goods | Dairy products | Mooncake | Meat products |
1. As food emulsifier, GML 90 has a good inhibitory effect on various molds and improves the quality of baked goods and flour products.
2. For dairy, fruit, and vegetables, glycerol monolaurate (GML 90) has anti-corrosion and preservation, prolongs the shelf life, and improves the safety of milk.
3. When we use glycerol monolaurate (GML 90) on meat or meat products, it reduces the interfacial tension effectively, avoids the separation of oil and water,
2. For dairy, fruit, and vegetables, glycerol monolaurate (GML 90) has anti-corrosion and preservation, prolongs the shelf life, and improves the safety of milk.
3. When we use glycerol monolaurate (GML 90) on meat or meat products, it reduces the interfacial tension effectively, avoids the separation of oil and water,
prevent delamination and sedimentation and improve the quality of meat products.
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
Recommend Products
Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472ein the food industry, in order to make water and oil blend, food emulsifier will be used to reconcile.DSB-DATEMUS $2.75 - US $3.20Send Inquiry
Sorbitan Monooleate (Span 80)in the food industry, in order to make water and oil blend, food emulsifier will be used to reconcile.DSB-Span 80-25KGUS $130.00 - US $132.00Send Inquiry
Distilled Monoglyceride (DMG) E471in the food industry, in order to make water and oil blend, food emulsifier will be used to reconcile.DSB-DMGUS $1.85 - US $2.30Send Inquiry
Sodium Stearoyl Lactylate (SSL) E481in the food industry, in order to make water and oil blend, food emulsifier will be used to reconcile.DSB-SSLUS $2,530.00 - US $2,550.00Send Inquiry
Send Message
