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food meulsifier LACTEM
Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids
Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids
food meulsifier LACTEM

Lactic Acid Esters of Mono and Diglycerides of Fatty Acids (LACTEM) E472b

DSB-LACTEM
Delivery:
FOB
minimum order:
3000 bags
Supply Ability:
30000bags / Week
Country of Origin:
China
Stock Time:
30Day
Emulsifiers are a type of substance that can form stable emulsions in a mixture of two or more immiscible components.
Quantity:
US $78.60 - US $80.00 / bags
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Food Emulsifier Manufacturer
OUR FOOD EMULSIFIER LACTEM
1. Brief introduction:  White Powder which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) has emulsifying, stabilization, dropping viscosity, control grease
crystallization, resiststarch aging, increase the gas-holding function.
2. OEM/ODM Service: lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) manufacturer, supporting private label.
PRODUCT INFORMATION
Product Specification
Items
Value
Product Name
Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids (LACTEM)
Molecular formula
(CH2-OR1)-CHOH-(CH2OR2) (R1 and R 2 are Lactic acid and fatty acid)
ELINCS
E472b
Cas No.
98084-79-8
Appearance
White powder
Brand name
Double Star Baker
Acid Value (mg/kg)
≤10.0
Free Gycerol (%)≤5.0
1-ester content (% )≥80
Ignition residue(%)≤0.1
Total lactic acid (%)5-40
Unsaponifiables (%)≤2.0
Moisture (%)≤0.5
Pb/(mg/kg )≤0.5
Shelf life
12 months
Packaging 
5KG*4BAGS/CTN, 20KG/BAG, 5KG/BAG 
Storage
Cool and dry place and avoid direct sunlight
Certificates
ISO, HALAL, MSDS, COA, CO.
Application
Bakery products, watery cream, meat products, various grease
Usage
Used as food emulsifier, dispersant, anti-aging agent
 
Product Application and Function
Here are some applied products and function of Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids (LACTEM).
Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids for breadLactic Acid Esters of Mono-and Diglycerides of Fatty Acids for cakesLactic Acid Esters of Mono-and Diglycerides of Fatty Acids for watery creamLactic Acid Esters of Mono-and Diglycerides of Fatty Acids for meat products
               Bread
                   Cakes
                 Watery cream
                  Meat products
1. Used lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) for bakery products, such as bread and cakes, it can increase the
dough toughness and gas-holding function, improve the construction and increase the bakery volume.
2. For watery cream, lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) can ensure its stability, uniformity, and smoothness.
3. Lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) apply for meat products and other various grease,  for example, it can
improve the water storage capacity of sausages and hams, preventing water and oil separation.
 
Product Usage and Dosage
(1) Add lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) to warm water at around 60 ° C, make a paste, and then add it
in an appropriate proportion for use.
(2) Dissolve this product in oil before further processing. If we wsed  lactic acid esters of mono-and diglycerides of fatty acids (LACTEM) in
cream, the maximum dosage is 5g/kg. Used in other types of food and can be used in moderation according to production needs.
 
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731

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