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GMS40
GMS40
Glycerol monosterate
GMS40
GMS40

Glycerol Monosterate (GMS) E471

DSB-GMS40
Emulsifiers are a type of substance that can form stable emulsions in a mixture of two or more immiscible components.
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Food Emulsifier Manufacturer
OUR FOOD EMULSIFIER GMS40
1. Brief introduction: glycerol monosterate (mono and diglycerides) bring key functionality to oils and fats, dairy products, frozen desserts and
confectionery. It is available in variations depending on the concentration of mono-diglyceride. Variants are available with a monodiglyceride
concentration of 40-60%. mono and diglycerides are non-ionic surfactants with characteristics (emulsifying, dispersing, foaming, antifoaming,
restraining starch retrogradation and controlling fat condensation).
2. OEM/ODM Service:  glycerol monosterate (GMS40) manufacturer, supporting private label.
PRODUCT INFORMATION
Product Specification
Items
Value
Product Name
Glycerol Monosterate (GMS40)
ELINCS
E471
Cas No.
123-94-4
Appearance(20°C)
Milky white powder
Brand name
Double Star Baker
Monoglyceride content/%≥40
Acid value (mg KOH/g)≤5.0
Free glycerol (w/%)≤7.0
Residue on ignition (w/%)≤05
Soap quality (calculatedby sodium oleate), w/%≤2.0
Melting point(°C )50-60
Heavy metals (Pb, mg/kg)≤2
Arsenic (As, mg/kg)≤2
Shelf life
12 months
Packaging 
5KG*4BAGS/CTN, 20KG/BAG, 5KG/BAG
Storage
Cool and dry place and avoid direct sunlight
Certificates
ISO, HALAL, MSDS, COA, CO.
Application
Bread, cakes, ice cream, margarin, candies, chocolate and caramel, coffee mate, dairy products, etc.
Usage
Used as food emulsifier, dispersant, anti-aging agent
 
Product Application and Function
Here are some applied products and function of glycerol monosterate (GMS40) E471.
Glycerol Monosterate for bread and cakesGlycerol Monosterate for ice creamGlycerol Monosterate for butterGlycerol Monosterate for protein drink
              Bread and Cakes
                 Ice Cream
          Margarine and Shortening
                  Protein Beverage
1. Used glycerol monosterate (GMS40) for bread and cakes, it can improve structure, increase flexibility and volume, and extend shelf life.
2. For ice cream, glycerol monosterate (GMS40) can improve shape retention and keep bubbles stable..
3. Glycerol monosterate (GMS40) apply for margarine and shortening  to enhance the stability of water in oil system, and prevent oil crystallization.          
4.  Glycerol monosterate (GMS40), we can use it to promote milk fat dispersion and prevent precipitation.
 
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731

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