Category
Super Soft
DSB-BI-Super Soft
Double Star Baker super soft bread improver is a prolific dough enhancer that can make small dosages with huge functions.
Quantity:
OUR BREAD IMPROVER ADVANTAGES1. More dedicate and soft afer using our bread improver.
2. More than 10 kinds of bread improvers available to improve the softness of bread after baking the frozen dough or normal temperature dough.
3.OEM/ODM bread improver manufacturer, supporting private label.
4.Self-owned packaging line with competitive bread improver price in bakery industry.
5.Compared with Ang*l A800, our shelf life of bread prolonged 24 hours.
PROCUCT INFORMATION
Items | Value |
Swelling type | Bread Improver |
Appearance | White to light yellow powder |
Brand name | Double Star Baker |
| Model Number | Super soft Bread Improver (Normal temperature dough) |
| As, mg/kg | ＜0.2 |
| Pb, mg/kg | ＜0.2 |
| Yeast, cfu/g | ＜50 |
Shelf life | 24 months |
Ingredients | Starch,soya,glucose,glucose oxidase |
Packaging | 1KG*10BAGS/CTN Bread Improver |
Storage | Cool and dry place and avoid direct sunlight |
Certificates | ISO, HaLAL, MSDS, COA, CO. |
Application | For all types of dough fermenting with yeast |
Usage | Mix this Bread Improver directly with other bakery ingredients and then add water and stir well. |
PROCUCT DETAILS
Product description of Super Soft Bread Improver
1) Brief introduction: "Super soft+"bread improver is a comprehensive improver that can not only impart good volume, texture, and taste to bread,
but also significantly delay the aging rate of bread. Only one improver can fully meet the needs of medium and long term insurance customers.
2) Main advantage: Cost effective professional medium andlong shelf life improver.
3)Usage suggestions: Long Shelf Life Bread, such as Minced Meat Bread, Cheese Bread, Cream Bread, French Soft Bread, Croissant, etc..
Different type of Bread Improver
 |
1.Normal Teamperature Dough Used Bread Improver
1) Model: S100, S800, S1000, S1000, SS1000, and super soft Bread Improver.
2) Usage suggestions: Mix and match several model of improver, and suitable for Fresh bread, medium and short-term bread, and long shelf life bread.
3) Dosge:
①Fresh Bread: use 0.3%-0.5% S800 bread improver or 0.3%-0.5% S1000 bread improver.
②Medium and short-term bread: use 0.3%-0.5% S1000 or S1000 and SS1000 or 0.5%-1% S100 bread improver.
③Long shelf life bread: use S1000+SS1000 or super soft bread improver.
2. Frozen Dough Used Bread Improver
1) Model: Rich Dough Frozen Dough, Soft Frozen Dough, and Lean Dough Frozen Dough Improver.
2)Application:
①Rich dough frozen bread improver: lt is suitable for 0-6 months frozen rich dough products, such as croissant, puff pastrybutter bread , etc.
②Soft frozen dough improver: lt is suitable for 0-6 months frozen sweet dough products, such as Buns , etc.
③Lean Dough Frozen Dough: lt is suitable for 0-6 months frozen staple food dough products, such as Baguette,Toast,Ciabatta , etc.
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
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