Category
Rich Dough Frozen Dough
DSB-BI-Rich and Frozen Dough
Double Star Baker bread improver is a prolific dough enhancer that suits both mass bakery production and retailers. Small dosage with huge function.
Quantity:
OUR BREAD IMPROVER ADVANTAGES
1. More dedicated and soft after using our bread improver.
2. More than 10 kinds of bread improvers are available to improve the softness of bread after baking the frozen dough or normal temperature dough.
3. OEM/ODM bread improver manufacturer, supporting private label.
4. Self-owned packaging line with competitive bread improver price in the bakery industry.
5. Compared with Ang*l A800, our shelf life of bread is prolonged by 24 hours.
PRODUCT INFORMATION
Items | Value |
Swelling type | Bread Improver |
Appearance | White to light yellow powder |
Brand name | Double Star Baker |
| Model Number | Rich Dough Frozen Dough Improver (Frozen dough) |
| As, mg/kg | ＜0.2 |
| Pb, mg/kg | ＜0.2 |
| Yeast, cfu/g | ＜50 |
Shelf life | 24 months |
Ingredients | Starch, soya, glucose, glucose oxidase |
Packaging | 1KG*10BAGS/CTN Bread Improver |
Storage | Cool and dry place and avoid direct sunlight |
Certificates | ISO, HaLAL, MSDS, COA, CO. |
Application | For all types of dough fermenting with yeast |
Usage | Mix this Bread Improver directly with other bakery ingredients and then add water and stir well. |
PRODUCT DETAILS
Product description of Rich Dough Frozen Dough Bread Improver
1) Brief introduction: This model of product mainly solves the problems of high oil and sugar content in crispy frozen products, easy to crack, poor
crisping level, and small product size.
2) Main Features:
① Increase volume and improve the uniformity of the internal structure.
② lmprove the crispy degree of bread surface and promote the taste.
③ Promote the mechanical operability of dough.
④ There is no odor within the warranty period.
Different types of Bread Improver
 |
1. Normal Teamperatures Dough Used Bread Improver
1) Model: S100, S800, S1000, S1000, SS1000, and super soft Bread Improver.
2) Usage suggestions: Mix and match several models of improver suitable for Fresh bread, medium and short-term bread, and long shelf life bread.
3) Dosage:
①Fresh Bread: use 0.3%-0.5% S800 bread improver or 0.3%-0.5% S1000 bread improver.
②Medium and short-term bread: use 0.3%-0.5% S1000 or S1000 and SS1000 or 0.5%-1% S100 bread improver.
③Long shelf life bread: use S1000+SS1000 or super soft bread improver.
2. Frozen Dough Used Bread Improver
1) Model: Rich Dough Frozen Dough, Soft Frozen Dough, and Lean Dough Frozen Dough Improver.
2)Application:
①Rich dough frozen bread improver: It is suitable for 0-6 months frozen rich dough products, such as croissants, hand torn bread, etc.
②Soft frozen dough improver: It is suitable for 0-6 months frozen sweet dough products, such as Buns, etc.
③Lean Dough Frozen Dough: It is suitable for 0-6 months frozen staple food dough products, such as Baguette, Toast, Ciabatta, etc.
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
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