Category
SS1000
DSB-BI-SS1000
Double Star Baker SS1000 bread improver is a prolific dough enhancer for bread factory and bakery distributors.
Quantity:
OUR BREAD IMPROVER ADVANTAGES
1. More dedicate and soft afer using our bread improver.
2. More than 10 kinds of bread improvers available to improve the softness of bread after baking the frozen dough or normal temperature dough.
3.OEM/ODM bread improver manufacturer, supporting private label.
4.Self-owned packaging line with competitive bread improver price in bakery industry.
5.Compared with Ang*l A800, our shelf life of bread prolonged 24 hours.
PRODUCT INFORMATION
Items | Value |
Swelling type | Bread Improver |
Appearance | White to light yellow powder |
Brand name | Double Star Baker |
| Model Number | S100 (Normal temperature dough) |
| As, mg/kg | ＜0.2 |
| Pb, mg/kg | ＜0.2 |
| Yeast, cfu/g | ＜50 |
Shelf life | 24 months |
Ingredients | Starch,soya,glucose,glucose oxidase |
Packaging | 1KG*10BAGS/CTN Bread Improver |
Storage | Cool and dry place and avoid direct sunlight |
Certificates | ISO, HaLAL, MSDS, COA, CO. |
Application | For all types of dough fermenting with yeast |
Usage | Mix this Bread Improver directly with other bakery ingredients and then add water and stir well. |
PROCUCT DETAILS
Product description of SS1000 Bread Improver
1) Brief introduction: SS1000 is a long-term fresh-keeping bread improver that uses emulsifiers and enzymes as the main raw materials to significantly
improve the softness and freshness of bread and extend the shelf life of the product.
2) Main advantage: Anti-aging (extend the shelf life) functional improver.
3)Usage suggestions: Medium and Short-Term Bread, and Long Shelf Life Bread.
Different type of Bread Improver
 |
1.Normal Teamperature Dough Used Bread Improver
1) Model: S100, S800, S1000, S1000, SS1000, and super soft Bread Improver.
2) Usage suggestions: Mix and match several model of improver, and suitable for Fresh bread, medium and short-term bread, and long shelf life bread.
3) Dosge:
①Fresh Bread: use 0.3%-0.5% S800 bread improver or 0.3%-0.5% S1000 bread improver.
②Medium and short-term bread: use 0.3%-0.5% S1000 or S1000 and SS1000 or 0.5%-1% S100 bread improver.
③Long shelf life bread: use S1000+SS1000 or super soft bread improver.
2. Frozen Dough Used Bread Improver
1) Model: Rich Dough Frozen Dough, Soft Frozen Dough, and Lean Dough Frozen Dough Improver.
2)Application:
①Rich dough frozen bread improver: lt is suitable for 0-6 months frozen rich dough products, such as croissant, puff pastrybutter bread , etc.
②Soft frozen dough improver: lt is suitable for 0-6 months frozen sweet dough products, such as Buns , etc.
③Lean Dough Frozen Dough: lt is suitable for 0-6 months frozen staple food dough products, such as Baguette,Toast,Ciabatta , etc.
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
Recommend Products
S800Double Star Baker bread improver is a prolific dough enhancer that suits both mass bakery production and retailers. Small dosage with huge function.DSB-BI-S800US $17.50 - US $18.00Send Inquiry
Rich Dough Frozen DoughDouble Star Baker bread improver is a prolific dough enhancer that suits both mass bakery production and retailers. Small dosage with huge function.DSB-BI-Rich and Frozen DoughSend Inquiry
Soft Frozen DoughDouble Star Baker bread improver is a prolific dough enhancer that suits both mass bakery ingredients distributors and resellers. Small dosage with huge functions.DSB-BI-Soft Frozen DoughSend Inquiry
Lean Dough Frozen DoughDouble Star Baker bread improver is a prolific dough enhancer that suits both mass bakery dealers and distributors. Small dosage with huge function.DSB-BI-Lean Frozen DoughSend Inquiry
Send Message
