2026 CCG Fi South America FOOD Exhibition in Brazil
author: CCG
2026-08-06
From August 4 to 6, 2026, CCG participated in FI South America 2026, one of the leading food ingredient exhibitions in the region, held in São Paulo, Brazil. As a professional manufacturer of baking ingredients, CCG showcased its high-quality product solutions, including instant dry yeast, baking powder, bread improvers, etc., while connecting with food manufacturers, distributors, and industry professionals from South America.
Fi South America FOOD Exhibition in Brazil
Booth: F-67
Time: 04-06 August
Location: São Paulo Expo, Brazil
Display products: Baking powder & baking powder (aluminium-free), low sugar/high sugar/2-in-1 instant dry yeast, bread crumbs, calcium propionate (E282), bread improver, cocoa powder.
Our company showcases products at Fi South America (Booth F-67).
Professional product communication with overseas buyers at the booth.
Exhibition Products:
1. Instant dry yeast: Low sugar, high sugar, and 2-in-1 instant dry yeast are suitable for various scenarios.
2. Baking powder: Aluminium-free and domestic formula baking powder to meet the market demand of customers in different regions.
3. Bread Improver: Dedicated R&D center for customization, rival to the A800 in performance and quality
4. Calcium propionate: Popular formula E282 grade.
5. Breadcrumbs: White and yellow types with diverse particles from 0.8 mm to 12 mm in size to meet frying and bakery production needs.
6. Cocoa powder: Dutch and natural cocoa powder for instant use or bakery products.
Press Contact:
FOSHAN CENG CENG GAO FOOD CO., LTD
Address: Jinsha, Danzao Town, Foshan City, China
Tel.: +86-0757-86449206
Mob: +86-158-4117-2731
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