Category
Flavorings for Dairy
DSB-Dairy
Quantity:

FLAVOR POWDER AND FLAVOR LIQUID ON DAIRY FIELD
In dairy products, traditional flavor and taste often come from the characteristics of the material itself and the substances produced during
the fermentation process. For example, lactic acid bacteria ferment in fresh milk, producing a sour taste and releasing various odor substances,
which can affect people's perception of dairy products. The addition of flavoring agents can effectively solve this problem. Our flavor powder,
and flavor liquid are flavored food additives that are also used in dairy product manufacturing to improve the taste of butter, yogurt, cheddar
cheese, and low-fat dairy products. Here flavor powder and flavor liquid can have different flavors, such as peanut, vanilla, chocolate, etc.,
which can be used to enhance the taste and flavor of the product.
We have been deeply involved in the flavor powder and flavor liquid for years and are very confident in providing a good service to our
clients. Generally, we have various flavor options for our customers, whatever flavor powder or flavor liquid, also support customizing and
adjusting the proportion of flavor powder or flavor liquid according to requirements.
PRODUCT INFORMATION
1.Main Exporting Flavorings on Dairy Field

CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
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