Category
Cake Emulsifier 5KG
DSB-C.G-5KG
Delivery:
FOB
minimum order:
1000 kilograms
Supply Ability:
300000kilograms / Week
Country of Origin:
Foshan China
Stock Time:
25Day
Our premium cake emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it used for sponge cake, chiffon cake, biscuits, Tiramisu, waffles, etc. Ideal for both home and professional baking.
Quantity:
OUR CAKE EMULSIFIER ADVANTAGES
1. OEM/ODM, supporting private label.
2. Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
3. Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.
PRODUCT INFORMATION
Items | Value |
| Product Name | Cake Emulsifier(Cake Gel) |
Appearance | Grey white/milky white cream |
Brand name | Double Star Baker |
| Pb, mg/kg | ≤0.05 |
| As, mg/kg | <0.1 |
Shelf life | 12 months |
Packaging Size | 5KG, 10KG, 20KG |
Storage | Cool and dry place |
Certificates | ISO, HALAL, MSDS, COA, CO. |
Ingredients | Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water. |
Application | Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, and dorayaki. |
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
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