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Bread Improver
bread improver
bread improver
bread improver
Bread Improver

S1000

DSB-BI-S1000
Double Star Baker bread improver is a prolific dough enhancer that suits both mass bakery factory and distributors. Small dosage with huge function.
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OUR BREAD IMPROVER ADVANTAGES
1. More dedicate and soft afer using our Bread Improver.
2. More than 10 kinds of bread improvers available to improve the softness of bread after baking the frozen dough or normal temperature dough.
3.OEM/ODM Bread Improver Manufacturer, supporting private label.
4.Self-owned packaging line with competitive Bread Improver price in bakery industry.
5.Compared with Ang*l A800, our shelf life of bread prolonged 24 hours.
PRODUCT INFORMATION
Items
Value
Swelling type
Bread Improver
Appearance
White to light yellow powder
Brand name
Double Star Baker
Model NumberS1000 (Normal temperature dough)
As, mg/kg＜0.2
Pb, mg/kg＜0.2
Yeast, cfu/g＜50
Shelf life
24 months
Ingredients
Starch,soya,glucose,glucose oxidase
Packaging 
1KG*10BAGS/CTN Bread Improver
Storage
Cool and dry place and avoid direct sunlight
Certificates
ISO, HaLAL, MSDS, COA, CO.
Application
For all types of dough fermenting with yeast
Usage
Mix this Bread Improver directly with other bakery ingredients and then add water and stir well.
 
PRODUCT DETAILS
Product description of S1000 Bread Improver
1) Brief introduction: S1000 is a newly launched soft bread improver. It uses the latest enzyme technology from Europe to make the baked bread
    larger and softer, and the shelf life of bread longer.
2) Main advantage: Increase the volume and improve the softness of bread.
3)Usage suggestions: Fresh Bread, Medium and Short-Term Bread,and add with SS1000 for Long Shelf Life Bread.
 
Different type of Bread Improver                               
Bread Improver Manufacturer
 
1.Normal Teamperature Dough Used Bread Improver
1) Model: S100, S800, S1000, S1000, SS1000, and super soft Bread Improver.
2) Usage suggestions: Mix and match several model of improver, and suitable for Fresh bread, medium and short-term bread, and long shelf life bread.
3) Dosge:
   ①Fresh Bread: use 0.3%-0.5% S800 bread improver or 0.3%-0.5% S1000 bread improver.
   ②Medium and short-term bread: use 0.3%-0.5% S1000 or S1000 and SS1000 or 0.5%-1% S100 bread improver.
   ③Long shelf life bread: use S1000+SS1000 or super soft bread improver.
 
2. Frozen Dough Used Bread Improver
 1) Model: Rich Dough Frozen Dough, Soft Frozen Dough, and Lean Dough Frozen Dough Improver. 
 2)Application:
   ①Rich dough frozen bread improver: lt is suitable for 0-6 months frozen rich dough products, such as croissant, puff pastrybutter bread , etc.
   ②Soft frozen dough improver: lt is suitable for 0-6 months frozen sweet dough products, such as Buns , etc.
   ③Lean Dough Frozen Dough: lt is suitable for 0-6 months frozen staple food dough products, such as Baguette,Toast,Ciabatta , etc.
 
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731

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