Category
S100
DSB-BI-S100
Double Star Baker bread improver is a prolific dough enhancer that suits both mass bakery ingredients wholesalers and retailers. Small dosage with huge function.
Quantity:
OUR BREAD IMPROVER ADVANTAGES
1. More dedicate and soft afer using our Bread Improver.
2. More than 10 kinds of bread improvers available to improve the softness of bread after baking the frozen dough or normal temperature dough.
3.OEM/ODM Bread Improver Manufacturer, supporting private label.
4.Self-owned packaging line with competitive Bread Improver price in bakery industry.
5.Compared with Ang*l A800, our shelf life of bread prolonged 24 hours.
PRODUCT INFORMATION
Items | Value |
Swelling type | Bread Improver |
Appearance | White to light yellow powder |
Brand name | Double Star Baker |
| Model Number | S100 (Normal temperature dough) |
| As, mg/kg | ＜0.2 |
| Pb, mg/kg | ＜0.2 |
| Yeast, cfu/g | ＜50 |
Shelf life | 24 months |
Ingredients | Starch,soya,glucose,glucose oxidase |
Packaging | 1KG*10BAGS/CTN Bread Improver |
Storage | Cool and dry place and avoid direct sunlight |
Certificates | ISO, HaLAL, MSDS, COA, CO. |
Application | For all types of dough fermenting with yeast |
Usage | Mix this Bread Improver directly with other bakery ingredients and then add water and stir well. |
PRODUCT DETAILS
Product description of S100 Bread Improver
1) Brief introduction: S100 is a comprehensive bread improver with high cost performance, which also takes into account the characteristics of strong
gluten and improving dough processing performance.
2) Main advantage: Cost effective comprehensive improver.
3)Usage suggestions: Medium and Short-Term Bread, such as Danish bread, Heavy oil bread, Bagel, etc..
Different type of Bread Improver
 |
1.Normal Teamperature Dough Used Bread Improver
1) Model: S100, S800, S1000, S1000, SS1000, and super soft Bread Improver.
2) Usage suggestions: Mix and match several model of improver, and suitable for Fresh bread, medium and short-term bread, and long shelf life bread.
3) Dosge:
①Fresh Bread: use 0.3%-0.5% S800 bread improver or 0.3%-0.5% S1000 bread improver.
②Medium and short-term bread: use 0.3%-0.5% S1000 or S1000 and SS1000 or 0.5%-1% S100 bread improver.
③Long shelf life bread: use S1000+SS1000 or super soft bread improver.
2. Frozen Dough Used Bread Improver
1) Model: Rich Dough Frozen Dough, Soft Frozen Dough, and Lean Dough Frozen Dough Improver.
2)Application:
①Rich dough frozen bread improver: lt is suitable for 0-6 months frozen rich dough products, such as croissant, puff pastrybutter bread , etc.
②Soft frozen dough improver: lt is suitable for 0-6 months frozen sweet dough products, such as Buns , etc.
③Lean Dough Frozen Dough: lt is suitable for 0-6 months frozen staple food dough products, such as Baguette,Toast,Ciabatta , etc.
CONTACT US
FOSHAN CENG CENG GAO FOOD CO., LTD
ADD: SHANGBAI, LUOCUN TOWN, FOSHAN CITY, CHINA
TEL: +86-0757-86449206
MOB: +86-15841172731
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